Guest Rating: 
3.7 / 5
The historic Lamb dates back to the 12th century and offers a pub, dining room and individually styled bedrooms with satellite TV. Stonehenge is a 25-minute drive away.
The building retains plenty of its original character and features including inglenook fireplaces, flag-stone floors and heavy wooden beams.
Each room has a spacious bathroom with toiletries and free Wi-Fi access.
Outside is a heated, covered terrace where you can enjoy a Havana cigar or one of 200 malt whiskies. Inside you will also find a sitting room and meeting room.
The Lamb Inn sits in the middle of the charming Wiltshire village of Hindon and is only 20 minutes away from Salisbury and Longleat Safari Park.
By 1870 The Lamb was a coaching inn that supplied horses for coaches to London and the West Country.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 2 days before date of arrival, no fee will be charged. If cancelled later or in case of no-show, the total price of the reservation will be charged.
To cancel an existing booking please go to the Cancellation page.
17.5 % VAT is included. Service charge is not applicable. City/tourist tax is not applicable.
Free public parking is possible on site.
Pets are allowed. No extra charges.
Wireless internet is available in the entire hotel and is free of charge.
No deposit will be charged.
All children are welcome. All children under 2 years stay free of charge when using existing bedding. All children under 2 years stay free of charge for cots. All older children or adults are charged GBP 15.00 per night and person for extra beds. Maximum capacity of extra beds/babycots in a room is 1.
All rooms have been refurbished in 2010.
Food and drink flow throughout the day starting at 7.30 A.M. for breakfast and coffee. You can eat in the dining room or at one of the intimate tables surrounding the Whisky and Cigar Bar. There are several menus to choose from including sandwiches and bar snacks as well as the full ?a carte selection. Market-fresh fish, game in season and well- chosen meat dishes feature on the menu. The ingredients are always fresh and sourced, where possible, from the best local or Scottish suppliers. From ripe, rich and round to crisp, flowery and fruity, the Lamb offers some of the best wines from the award-winning Bosidale selection. Many of the wines are rarely seen in UK, made by independent growers too small to supply retail chains or supermarkets. In addition to a broad real ale selection, the Lamb offers a malt whisky menu reputed to be the largest in Wiltshire. For cigar lovers there is an extensive choice of Cuban cigars.
